Posted in Recipes, Side Dishes

Roasted Turnip, Sweet Potatoes and Chickpea

 

Roasted Turnip, Sweet Potato and Chickpeas

 

Recipe by Foley Family Table

Ingredients for Baked Turnip, Sweet Potato and Chickpeas

  • 1 large
    sweet potato
  • 1 medium
    turnip
  • 1 cup
    canned chickpeas (washed and drained)
  • 2 tablespoons
    olive oil
  • 1 teaspoon
    fresh chopped Dill
  • 1 clove
    garlic (finely chopped or pressed)
  • salt and pepper to taste

Cooking Directions

  1. Pre heat oven to 400 degrees Fahrenheit.
  2. Heat up cast iron skillet, C
  3. chop sweet potato and turnip to 1 to 1/2 inch chunks. place in heated skillet with olive olive and brown the outsides.
  4. Remove from heat and stir in garlic, dill, salt pepper. Put the cast iron skillet in the oven and bake for 20 to 30 minutes or until the turnip is soft ( test with a fork as needed

 

This recipe goes well with Ginger Roasted Pork Tenderloin

 

roasted pork tenderloin
Ginger roasted pork Tenderloin

Complete your meal with Mini Cheesecake Recipe

Mini Cheesecake Recipe
Mini Cheesecake Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s