Posted in Main Dishes, Recipes

Homemade Corn Tortillas

Homemade Corn Tortillas

 

Recipe by Foley Family Table

Ingredients for Homemade Corn Tortillas:

  • 1 cup
    masa harina
  • 1/2 to 3/4 cup
    hot water
  • 1/2 teaspoon
    salt

Cooking Directions for Homemade corn tortillas:

  1. Mix the masa harina and salt in a bowl
  2. slowly add hot water and mix until a dough forms that you can shape into a ball
  3. form into a ball and set aside for 30 to 60 minutes
  4. Divide dough into 8 sections and roll each section into a ball
  5. place dough between two pieces of parchment paper and press until flat with a tortilla press or between two cast iron pans.
  6. Remove the parchment paper.
  7. Heat a skillet on medium to high heat and pour in a small amount of oil to grease the pan. Fry tortillas for 1 minute, flip and cook for an additional minute on the other side.

Try these Homemade corn tortillas with Seared Chicken with Tomatillo Salsa

 

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